23-06-2015 Bong & His Summer Update (Back to the North)

Many people have been wondering 

where I am now~

Well, it is my

Summer holiday..

Arne and I are back to the North~

waiting for the snow to melt~

Lol!

XOXO

-Bong-

19-06-2015 Bong & His Trip to Trondheim Part 10 (From walking to eating)

Since we were too early for the lunch,

so we spent some time walking a bit more

in this city~

We walked along the beautiful Nidelva river~

Under the bridge 

that connects the red building

"Studentersamfundet i Trondheim"

(Student Society in Trondheim)

and Nidaros Cathedral~

We also passed by a very famous pub in Trondheim

which was on fire 

and now is closed~

And not to forget,

this building too~

Guess what building it is?

Simple ...old looking building right?

It is actually

where the king stays when he visits Trondheim~

Well,

another thing I like about Trondheim is..

it is a student city~

So basically there are a lot of discounts for students...

And not to forget,

buffet that is considered 'cheap' 

(for Norway standard)

We went to this 

"Taste of India" buffet ~

Well..

for this price, 

we got like 5 dishes

with rice and naan bread.

Looked like someone was

happy and satisfied with the buffet meal~

Lol!

After the meal,

the weather turned good~

Rain stopped and the sun came out!

We walked to Nedre Elvehavn

to have something more to drink...

after the eating~

Well you know..

Norwegians like to drink~

lol!

This place was looking so nice

with the sun

and the peaceful water that reflected the buildings, boats, etc like a mirror~

To be continued..

XOXO

-Bong-

16-06-2015 Bong & His Food in Norway (Salmon)

Well, 

after a successful post about eating cold shrimps in Norway

(Here is the link)

Now I would like to share with you guys

one of the food which costs cheaper in Norway

than in Malaysia~

And that is...

SALMON!

Well, 

how to cook salmon?

the process of preparing salmon for dinner is rather easy~

All you need is Salt & Pepper~

Carrots~

Onions~

Pour salt and pepper onto the salmon

while frying them in margarine~

Then also fry the onions 

when the salmon is almost done...

When the salmon turns brownish~

that means...

tada,

dinner is ready :)

Easy, simple..

and delicious~

XOXO

-Bong-