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Wednesday, June 15, 2016

15-06-2016 Bong & His First Time Cooking Blue Mussels

Yesterday,
I made my very first ever "Blåskjell" (Blue Mussels) meal in Norway!
First...
cleaned the Blåskjell that we bought from the shop~
Then together with ginger,
onion,
leek,
shallot onion,
steamed the blåskjell~
Added in the crab stick
and spaghetti~ 
My blue mussels spaghetti
was ready to eat!
Yummy~
The blåskjell gave a lot of taste 
to the spagetthi...
It tasted as if I had used a lot of broth~

Anyway,
nice try this time...
Yeay!

XOXO
-Bong-

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